At REM, we are always looking for talent that makes a difference. We strive to bring only the very best on board. Our employees are the beating heart of our success, and that’s why we invest in you – your growth, your ambitions, and your future.
CHEF DE PARTIE
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CHEF DE PARTIE
REM, op ‘t REM-Eiland, is looking for a chef de partie.
REM | restaurant – bar – rooftop, is an all-encompassing catering facility. Due to the history of the building, the special location and height of the platform, REM Amsterdam is an ideal place for a special catering experience. Where guests come for fine dining in the restaurant, great cocktails at the bar, corporate events and to relax with homemade drinks on the rooftop. Whatever your situation, everyone at REM will do everything they can to make your visit a unique experience. We strive for innovation and ahead of trends, embracing local, organic and sustainable initiatives.
We are looking for a chef de partie who has an affinity with working on a challenging and progressive catering concept in Amsterdam. Under the guidance of an experienced, top-level chef, you ensure that the food is a truly creative and culinary experience for everyone. Together with an enthusiastic team, you will help make our catering concept in an exceptional location in Amsterdam a success. Do you recognize yourself in this? Then we would really like to meet you!
Job description:
- Participate in the kitchen;
- Taking care of your entire party; from order & mise emplace until the evening itself;
- Receiving and checking orders
- Cleaning the working environment;
- Work cost-consciously, effectively and efficiently;
- Monitoring compliance with safety regulations;
- Responsible for HACCP;
- Maintaining our high quality;
Who are you?
- Demonstrable experience in the kitchen, preferably in the higher segment;
- Creative attitude;
- Responds to trends in the current market;
- You have a love for the catering industry;
- Team player, and you guarantee a pleasant working atmosphere;
What do we offer?
- Working with a top-level team
- Participation in our development and training process
- Delicious staff food and drinks
- A good salary, above the catering collective labor agreement
- 8% holiday pay
- Take advantage of the many benefits of our Benefits program, with discounts at Classpass, EQUAL Yoga, our own businesses, Tromp cheese house and more.
- Career opportunities within a group of 8 catering businesses.
- Education & training, think of SVH & teacher.
SOUS CHEF
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SOUS CHEF
REM, op ‘t REM-Eiland, is looking for a junior sous chef.
REM | restaurant – bar – rooftop, is an all-encompassing catering facility. Due to the history of the building, the special location and height of the platform, REM Amsterdam is an ideal place for a special catering experience. Where guests come for fine dining in the restaurant, great cocktails at the bar, corporate events and to relax with homemade drinks on the rooftop. Whatever your situation, everyone at REM will do everything they can to make your visit a unique experience. We strive for innovation and ahead of trends, embracing local, organic and sustainable initiatives.
We are looking for a sous chef for the REM restaurant, who aspires to a position in a high-level restaurant. In collaboration with experienced chef Bobby Rust, you ensure that the food is a truly creative and culinary experience for everyone. Together with the enthusiastic and knowledgeable team, you will help make a unique catering concept in an exceptional location in Amsterdam a success. Do you recognize yourself in this and do you enjoy working in a dynamic team with career opportunities? Then we would really like to meet you!
Job description:
- Leading and directing your team, you are a true team player;
- Working closely with the chef and management on the work floor;
- Responsibility for the quality and consistency of the kitchen;
- Coordinating and arranging the work carried out in the kitchen;
- Keeping track of purchasing and stock in the kitchen;
- Motivate, encourage and correct staff when necessary;
- Receiving and checking orders;
- Ultimately responsible for keeping the working environment clean;
- Responsibility for identifying special features and defects in the working environment;
- Work cost-consciously, effectively and efficiently;
- Monitoring compliance with safety regulations;
- Responsible for HACCP.
Who are you?
- Demonstrable management experience in the kitchen;
- Demonstrable knowledge of creative preparations in the kitchen;
- Available full-time (4-day working week negotiable);
- Responds to trends in the current market;
- Good communication skills and you guarantee a pleasant working atmosphere;
- You have a love for the catering industry;
- You guarantee a pleasant working atmosphere;
- You have your SVH diploma.
What we offer?
- Working with a top-level team;
- Participation in our unique development and training program;
- Delicious staff food and drinks;
- A good salary, above the catering collective labor agreement;
- 8% holiday pay;
- Use of the many benefits of our Benefits program, with discounts at Classpass, EQUAL Yoga, our own businesses, Tromp cheese house and more;
- Career opportunities within a group of 8 catering businesses;
- Education & training that contributes to your development.
FLOOR MANAGER
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FLOOR MANAGER
REM, op ‘t REM-Eiland, is looking for a Floor Manager.
REM | restaurant – bar – rooftop, is an all-encompassing catering facility. The history of the building, the special location and height of the platform make REM Amsterdam an ideal place for a special catering experience. Where guests come for fine dining in the restaurant, great cocktails at the bar, corporate events and to relax with homemade drinks on the rooftop. Whatever situation you come for, everyone at REM will do everything they can to make your visit a unique experience. We strive for innovation and ahead of trends, embracing local, organic and sustainable initiatives.
We are looking for an enthusiastic and experienced Floor Manager for the REM restaurant, bar and rooftop. As a Floor Manager you are responsible for ensuring that daily operational activities run smoothly. You have an eye for detail and strive to deliver quality together with the team, always and everywhere. Whether in the bar, during an event, on the rooftop or in the fine dining restaurant, you ensure that guests have an unforgettable experience. Do you recognize yourself in this? Then we would like to meet you!
Tasks and responsibilities:
- Leading and coaching the operating staff.
- Ensuring an excellent customer experience by maintaining high service and quality standards.
- Manage staff scheduling and assign daily operational tasks.
- Monitor and analyze operational performance and report to management.
- Ensure a neat and organized work and customer environment.
- Coordinate events and special occasions at the location.
- Implementing marketing and promotional activities on the floor.
- Collaborate with other departments to improve the efficiency and effectiveness of the hospitality experience.
What do we ask?
- At least 1 year of experience in an operational position within the hospitality industry.
- Leadership qualities and excellent communication skills.
- Proactive and customer-oriented attitude.
- Flexibility and stress resistance to work in a dynamic and sometimes busy environment.
- An eye for detail and a passion for delivering high quality.
- Good command of the Dutch and English language.
What do we offer?
- Working with a top-level team.
- Participation in our unique development and training program.
- Delicious staff food and drinks.
- A good salary, in line with the market or above the catering collective labor agreement.
- 8% holiday pay.
- Take advantage of the many benefits of our Benefits program, with discounts at Classpass, EQUAL Yoga, our own businesses and more.
- Career opportunities within a group of 9 catering businesses.
WAITER / SERVICE ASSISTANT
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WAITER / SERVICE ASSISTANT
REM, op ‘t REM-Eiland, is looking for employees in the service.
REM | restaurant – bar – rooftop, is an all-encompassing catering facility. Due to the history of the building, the special location and height of the platform, REM Amsterdam is an ideal place for a special catering experience. Where guests come for fine dining in the restaurant, great cocktails at the bar, corporate events and to relax with homemade drinks on the rooftop. Whatever your situation, everyone at REM will do everything they can to make your visit a unique experience. We strive for innovation and ahead of trends, embracing local, organic and sustainable initiatives.
We are looking for service employees for the REM restaurant, bar and rooftop. You have an eye for detail and enjoy performing at a high level. Because together with the team you ensure that quality is delivered at all times and at every level. Whether it is in the bar, during an event, in the sun on our rooftop or during a shift in the fine dining restaurant. Do you recognize yourself in this? Then we would like to meet you!
What we ask?
- You have a love for the catering industry,
- You are enthusiastic and eager to learn;
- You can work well in a team;
- You are flexible;
- You have an eye for detail;
- You have experience in service (in the higher segment is an advantage).
What we offer?
- Working with a top-level team;
- Participation in our unique development and training program;
- Delicious staff food and drinks;
- A good salary, in line with the market or above the catering collective labor agreement;
- 8% holiday pay;
- Use of the many benefits of our Benefits program, with discounts at Classpass, EQUAL Yoga, our own businesses, Tromp cheese house and more;
- Career opportunities within a group of 8 catering businesses.
RUNNERS
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RUNNERS
REM, op ‘t REM-Eiland, is looking for runners!
REM | restaurant – bar – rooftop, is an all-encompassing catering facility. Due to the history of the building, the special location and height of the platform, REM Amsterdam is an ideal place for a special catering experience. Where guests come for fine dining in the restaurant, great cocktails at the bar, corporate events and to relax with homemade drinks on the rooftop. Whatever your situation, everyone at REM will do everything they can to make your visit a unique experience. We strive for innovation and ahead of trends, embracing local, organic and sustainable initiatives.
Runners are also indispensable at REM. As a runner, you and your colleagues ensure that guests experience a unique evening. You ensure that the food and drinks are delivered to the table properly and quickly and you take away dirty plates and glasses. You ensure that the evening runs smoothly and you support your colleagues where necessary. Does this seem like a nice start to your catering career and do you see yourself continuing to grow within the catering industry from here? Then we would like to get to know you!
What we ask?
- You have a love for the catering industry,
- You are enthusiastic and eager to learn;
- You can work well in a team;
- You are flexible;
- You have an eye for detail;
- You have a hospitable attitude.
What we offer?
- Working with a top-level team;
- Participation in our unique development and training program;
- Delicious staff food and drinks;
- A good salary, in accordance with the catering collective labor agreement;
- 8% holiday pay;
- Use of the many benefits of our Benefits program, with discounts at Classpass, EQUAL Yoga, our own businesses, Tromp cheese house and more;
- Career opportunities within a group of 8 catering businesses.
BARTENDER / BAR ASSOCIATE
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BARTENDER / BAR ASSOCIATE
REM, op ‘t REM-Eiland, is looking for a bartender.
REM | restaurant – bar – rooftop, is an all-encompassing catering facility. Due to the history of the building, the special location and height of the platform, REM Amsterdam is an ideal place for a special catering experience. Where guests come for fine dining in the restaurant, great cocktails at the bar, corporate events and to relax with homemade drinks on the rooftop. Whatever your situation, everyone at REM will do everything they can to make your visit a unique experience. We strive for innovation and ahead of trends, embracing local, organic and sustainable initiatives.
We are looking for a bartender for the REM restaurant, bar and rooftop. You ensure that the bar delivers quality at all times at every level. You have passion for and knowledge about the bar and the drinks range. You have a clear vision on cocktails, beers and other drinks and you dare to think outside the box. Together with the bar manager you think about renewing the menu. Do you recognize yourself in this? Then we would really like to get to know you!
Job description
- You work closely with the bar manager.
- Further developing the cocktail menu that matches the concept, showing initiative in making your own creations by, for example, using your own scrubs, infused spirits and syrups;
- Assertiveness regarding facility tasks;
- Providing service in the broadest sense of the word
- All-inclusive bar duties and service when required;
- Manage/train staff;
- Optimize financial aspects of gross margins and staffing;
- Creative and systematic optimization of organization;
- Maintain and replenish inventory; placing orders.
Your profile
- You have a love for the catering industry;
- You have a good idea of what a bar looks like (front and back) and how to turn it;
- You have good communication skills and guarantee a pleasant working atmosphere;
- Strong sense of responsibility;
- Proactive and solution-oriented;
- Likes to work in the evening;
- Minimum of 2 years of bar experience.
What we offer?
- Working with a top-level team;
- Participation in our unique development and training program;
- Delicious staff food and drinks;
- A good salary, above the catering collective labor agreement;
- 8% holiday pay;
- Use of the many benefits of our Benefits program, with discounts at Classpass, EQUAL Yoga, our own businesses, Tromp cheese house and more;
- Career opportunities within a group of 8 catering businesses
- Participation in external training courses, such as SVH & teacher
RESTAURANT MANAGER
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RESTAURANT MANAGER
REM, op ‘t REM-Eiland, is looking for a Restaurant Manager.
REM | restaurant – bar – rooftop, is an all-encompassing catering facility. Due to the history of the building, the special location and height of the platform, REM Amsterdam is an ideal place for a special catering experience. Where guests come for fine dining in the restaurant, great cocktails at the bar, corporate events and to relax with homemade drinks on the rooftop. Whatever your situation, everyone at REM will do everything they can to make your visit a unique experience. We strive for innovation and ahead of trends, embracing local, organic and sustainable initiatives.
For REM Restaurant we are looking for an experienced Restaurant Manager who has an affinity with managing an experienced team at a top level. Together with experienced chef Bobby Rust, you ensure that the restaurant is a truly creative and culinary experience for everyone. With a skilled and enthusiastic team, you help make a unique catering concept in an exceptional location in Amsterdam a success and you continuously strive for growth. Do you recognize yourself in this and do you enjoy working in a dynamic team with career opportunities? Then we would really like to meet you!
Job description
- Manage, guide and support the team;
- Close collaboration with manager and chef, wine/drinks menu must match the dinner menu;
- Keep an overview of the restaurant part of REM
- Leading the team in the restaurant;
- Guaranteeing business results;
- Organizing and conducting events;
- Taking care of stock and orders;
- Providing service in the broadest sense of the word;
- Product knowledge of all products and transferring this to the team;
- All-encompassing operating activities;
- Human resources, making schedules, drawing up contracts.
Your profile
- Affinity with wines;
- Always a friendly attitude towards guests and staff;
- Available full-time (4-day working week negotiable);
- Leading a team is second nature to you;
- Pleasant to work with and easily approachable;
- Strong sense of responsibility;
- Proactive and solution-oriented;
- At least 5 years of restaurant experience, management experience in the hospitality industry is a must.
What we offer?
- Working with a top-level team;
- Participation in our unique development and training program;
- Delicious staff food and drinks;
- A good salary, above the catering collective labor agreement;
- 8% holiday pay;
- Use of the many benefits of our Benefits program, with discounts at Classpass, EQUAL Yoga, our own businesses, Tromp cheese house and more;
- Career opportunities within a group of 8 catering businesses;
- Education & training, think of SVH & teacher
STUDENT CHEF (LEVEL 2 INTERNSHIP)
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STUDENT CHEF (LEVEL 2 INTERNSHIP)
Student Chef (Level 2 Internship)
Learning path: BOL
REM is a brand new restaurant with really good food, where we strive for innovation and the use of organic products. You will quickly become an integral part of the team, led by our chef Bobby Rust. You will receive varying shifts so that you learn about all aspects of the kitchen.
Within our company, you as a student are given the time and space to grow and delve into your own interests in cooking.
You could learn a lot from us about the entire breadth of the company. REM consists of a restaurant, bar and roof terrace. We are also part of a group with 8 catering establishments, so if you want, you can even take a look at the other kitchens. We also offer a fun and dynamic workplace, where you as an individual are taken into account. There is a very nice and cozy atmosphere
What are you going to learn?
Prepares dishes
- B1-K1-W1 Plans his work
- B1-K1-W2 Creates mise en place
- B1-K1-W3 Adjusts recipes
- B1-K1-W4 Prepares dishes and components
- B1-K1-W5 Finishes dishes before serving
- B1-K1-W6 Cleans work areas, tools and machines in the kitchen
- B1-K1-W7 Performs maintenance on kitchen inventory
Manages kitchen supplies
- B1-K2-W1 Orders required products
- B1-K2-W2 Receives and checks delivered products
- B1-K2-W3 Saves delivered products
- B1-K2-W4 Checks products and carries out kitchen administration
INDEPENDENT WORKING COOK (LEVEL 3 INTERNSHIP)
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INDEPENDENT WORKING COOK (LEVEL 3 INTERNSHIP)
Independent Working Cook (Level 3 Internship)
Learning path: BOL
REM is a brand new restaurant with really good food, where we strive for innovation and the use of organic products. You will quickly become an integral part of the team, led by our chef Bobby Rust. You will receive varying shifts so that you learn about all aspects of the kitchen.
Within our company, you as a student are given the time and space to grow and delve into your own interests in cooking.
You could learn a lot from us about the entire breadth of the company. REM consists of a restaurant, bar and roof terrace. We are also part of a group with 8 catering establishments, so if you want, you can even take a look at the other kitchens. We also offer a fun and dynamic workplace, where you as an individual are taken into account. There is a very nice and cozy atmosphere.
What are you going to learn?
Prepares dishes
- B1-K1-W1 Plans his work
- B1-K1-W2 Creates mise en place
- B1-K1-W3 Adjusts recipes
- B1-K1-W4 Prepares dishes and components
- B1-K1-W5 Finishes dishes before servin
- B1-K1-W6 Cleans work areas, tools and machines in the kitchen
- B1-K1-W7 Performs maintenance on kitchen inventory
Manages kitchen supplies
- B1-K2-W1 Orders required products
- B1-K2-W2 Receives and checks delivered products
- B1-K2-W3 Saves delivered products
- B1-K2-W4 Checks products and carries out kitchen administration
Renews and improves services in the kitchen
- P2-K1-W1 Develops new dishes
- P2-K1-W2 Performs menu engineering
- P2-K1-W3 Supports the improvement of efficiency and cost control
- P2-K1-W4 Supports quality improvement
- Provides leadership and carries out management tasks
- P2-K2-W1 Instructs and guides learning employees
- P2-K2-W2 Conducts informal and supports formal conversations with learning employees
SPECIALIZED COOK (LEVEL 4 INTERNSHIP)
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SPECIALIZED COOK (LEVEL 4 INTERNSHIP)
Specialized Cook (Level 4 Internship)
Learning path: BOL
REM is a brand new restaurant with really good food, where we strive for innovation and the use of organic products. You will quickly become an integral part of the team, led by our chef Bobby Rust. You will receive varying shifts so that you learn about all aspects of the kitchen.
Within our company, you as a student are given the time and space to grow and delve into your own interests in cooking.
You could learn a lot from us about the entire breadth of the company. REM consists of a restaurant, bar and roof terrace. We are also part of a group with 8 catering establishments, so if you want, you can even take a look at the other kitchens. We also offer a fun and dynamic workplace, where you as an individual are taken into account. There is a very nice and cozy atmosphere.
What are you going to learn?
Prepares dishes
- B1-K1-W1 Plans his wor
- B1-K1-W2 Creates mise en place
- B1-K1-W3 Adjusts recipes
- B1-K1-W4 Prepares dishes and components
- B1-K1-W5 Finishes dishes before serving
- B1-K1-W6 Cleans work areas, tools and machines in the kitchen
- B1-K1-W7 Performs maintenance on kitchen inventory
Manages kitchen supplies
- B1-K2-W1 Orders required products
- B1-K2-W2 Receives and checks delivered products
- B1-K2-W3 Saves delivered products
- B1-K2-W4 Checks products and carries out kitchen administration
Renews and improves services in the kitchen
- P3-K1-W1 Develops new dishes
- P3-K1-W2 Performs menu engineering
- P3-K1-W3 Provides ideas for the composition of menus and dishes
- P3-K1-W4 Draws up the menu
- P3-K1-W5 Supports the improvement of efficiency and cost control
- P3-K1-W6 Supports quality improvement
- P3-K1-W7 Identifies and assesses trends and developments
Provides leadership and carries out management tasks
- P3-K2-W1 Plans and distributes the work
- P3-K2-W2 Manages employees
- P3-K2-W3 Conducts formal discussions internally
HOST/HOSTESS (LEVEL 2 INTERNSHIP)
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HOST/HOSTESS (LEVEL 2 INTERNSHIP)
Host/Hostess (Level 2 Internship)
Learning path: BOL
At REM we will consider the most optimal learning curve for you. We do this by discussing with you how you would like to see your learning year. We expect a strong commitment in return.
You will work in our restaurant / bar during various shifts. Working with really tasty cocktails, wines and coffees and serving good food. Everything is possible if your passion lies there and you give it your full 100%.
REM consists of a restaurant, bar and roof terrace. We are also part of a group with 8 catering establishments, so if you want, you can even take a look at the other establishments. We also offer a fun and dynamic workplace, where you as an individual are taken into account. There is a very nice and cozy atmosphere.
What are you going to learn?
Works in service
- B1-K1-W1 Performs preparatory work
- B1-K1-W10 Works with the cash register
- B1-K1-W2 Accepts reservations
- B1-K1-W3 Receives guests
- B1-K1-W4 Advises guests and takes order
- B1-K1-W5 Prepares drinks for serving
- B1-K1-W6 Serves the order and clears away
- B1-K1-W7 Creates and maintains the atmosphere
- B1-K1-W8 Pays for the order(s) and says goodbye
- B1-K1-W9 Performs final work
Monitors inventory
- B1-K2-W1 Checks inventory
- B1-K2-W2 Receives and checks the order
- B1-K2-W3 Unpacks and saves the order
INDEPENDENTLY WORKING HOST/WOMAN (INTERNSHIP)
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INDEPENDENTLY WORKING HOST/WOMAN (INTERNSHIP)
Independently Working Host/Woman (Internship)
Learning path: BOL
At REM we will consider the most optimal learning curve for you. We do this by discussing with you how you would like to see your learning year. We expect a strong commitment in return.
You will work in our restaurant / bar during various shifts. Working with really tasty cocktails, wines and coffees and serving good food. Everything is possible if your passion lies there and you give it your full 100%.
REM consists of a restaurant, bar and roof terrace. We are also part of a group with 8 catering establishments, so if you want, you can even take a look at the other establishments. We also offer a fun and dynamic workplace, where you as an individual are taken into account. There is a very nice and cozy atmosphere.
What are you going to learn?
Works in service
- B1-K1-W1 Performs preparatory work
- B1-K1-W10 Works with the cash register
- B1-K1-W2 Accepts reservations
- B1-K1-W3 Receives guests
- B1-K1-W4 Advises guests and takes orders
- B1-K1-W5 Prepares drinks for serving
- B1-K1-W6 Serves the order and clears away
- B1-K1-W7 Creates and maintains the atmosphere
- B1-K1-W8 Pays for the order(s) and says goodbye
- B1-K1-W9 Performs final work
Monitors inventory
- B1-K2-W1 Checks inventory
- B1-K2-W2 Receives and checks the order
- B1-K2-W3 Unpacks and saves the order
Orders and manages inventory
- P2-K1-W1 Orders the stock
- P2-K1-W2 Complains about incorrect delivery to the supplier
- P2-K1-W3 Manages the storage of inventory
Makes proposals for the composition of the menu and drinks menu
- P2-K2-W1 Collects information
- P2-K2-W2 Makes suggestions for the menu
Provides leadership and carries out management tasks
- P2-K3-W1 Monitors the social-hygienic policy
- P2-K3-W2 Instructs and guides learning employees
- P2-K3-W3 Conducts informal and supports formal conversations with learning employees
