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REM Amsterdam

GALLERY

New on the menu! Shared dishes, like this Cote de New on the menu! Shared dishes, like this Cote de boeuf. 🍽️🍷
Sometimes the best ending… is cheese. A little s Sometimes the best ending… is cheese. 

A little something extra for those who enjoy a savoury finale. 🥂🧀
Swipe left to see our Amuse evolution over the pas Swipe left to see our Amuse evolution over the past year... 🥂➡️ Which one was your favourite?
Our studio is designed to adapt to your needs—perf Our studio is designed to adapt to your needs—perfect for meetings, workshops, mid-sized gatherings, or an intimate private dining experience. All while enjoying the stunning backdrop of Amsterdam’s portside.
A throwback to a bold idea: caviar in dessert. P A throwback to a bold idea: caviar in dessert. 

Pineapple | Celeriac | Don papa Rum | Imperial caviar
This weekend at REM! 🍷 Good vibes, great drinks, s This weekend at REM! 🍷
Good vibes, great drinks, small plates, and stunning views over Amsterdam’s port side — all waiting for you in our Bar area.
Evening at REM with a view! 🍽️🌅 Evening at REM with a view! 🍽️🌅
A dessert that is soft, fragrant, and playful 🌿 Pe A dessert that is soft, fragrant, and playful 🌿
Pearl barley cooked slowly like a rice pudding, paired with pear gently poached in verbena, salted and sweetened pine nuts, and a smooth pine nut ice cream, finished with a little verbena figure.

Pearl Barley | Pear | Verbena | Pine Nuts
A hint of our chef’s LEGO passion slips into the p A hint of our chef’s LEGO passion slips into the plate. Playful and complex, unmistakably REM.

This week, we reveal more about this dessert! 🥄
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CONTACT

Haparandadam 45-2
1013 AK Amsterdam
+31 20 227 9828
info@rem.amsterdam
reserveren@rem.amsterdam
werken@rem.amsterdam

OPENING TIMES

Monday Only for meetings & events
Tuesday Only for meetings & events
Wednesday 16:00 – 01:00
Thursday 16:00 – 01:00
Friday 16:00 – 01:00
Saturday 16:00 – 01:00
Sunday Only for meetings & events

© 2026 REM Amsterdam.
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