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REM Amsterdam

GALERIJ

Course 7 - Watermelon A dessert that defies conv Course 7 - Watermelon

 A dessert that defies convention: spicy, sweet, savoury, and crisp—an unforgettable finale from the hands of the chef.
Watermelon | Corn | Pits & Seeds | Tom Yam | Chicken Skin
 
#chef #remamsterdam #restaurant #finedining #different #watermelon
Last Friday, our wine supplier Jasper visited REM Last Friday, our wine supplier Jasper visited REM with a new selection for the upcoming menu. We captured a few moments from the tasting.

Exploring pairings is always a highlight—wine opens up so many possibilities. Watching Jasper and Dennis dive into each bottle and trade vivid notes is a special part of the creative process. 🍷💐
Hey hey! Did you know our drinks go through the sa Hey hey! Did you know our drinks go through the same creative journey as the food we serve at REM? 🤔

Our bar team works closely with Chef Bobby to make sure our drinks echo the same spirit as the dishes—thoughtful, bold, and full of character. 

From inspiration and testing to careful production—every cocktail has its own intention and detail. 

We’ll soon be sharing a behind-the-scenes look at how these creations come to life. From ingredients to process, you’ll want a taste. Stay tuned! 🎬
Parsnip – Course 6 – Pre-Dessert Duck liver | Pars Parsnip – Course 6 – Pre-Dessert
Duck liver | Parsnip | Marzipan
Inspired by distant flavors: creamy duck liver, aromatic spices, and sweet marzipan guide the palate toward dessert.
Since the beginning of REM, we’ve watched the proj Since the beginning of REM, we’ve watched the project take on a life of its own—growing into something more magical than we ever imagined. It’s been shaped by everyone who’s walked through our doors and become part of this journey, helping define what the restaurant has become today.

Who would’ve thought that an old pirate radio station could transform into one of the city’s most unique spots to experience food the way we believe in it?

We’re endlessly grateful—to our team, and to everyone who’s been part of this wild ride. Without you, none of this would be possible. Thank you for keeping the energy alive, for helping us stay inspired, and for believing in what REM stands for: a special place to enjoy the art of food and drink, in a space that holds a story of its own. 

Cheers to that! ❤️🏴‍☠️
The sun is out in Amsterdam, and the view from the The sun is out in Amsterdam, and the view from the top is something else. Join us at REM for a special dinner overlooking the port—A unique dining experience and a magical atmosphere await. See you soon at REM, book your spot for this week! 🍽️ 🥂 ☀️
Tomato takes centre stage in three forms — tartare Tomato takes centre stage in three forms — tartare, bouillon, and ice cream. Creamy goat and nutty Belper Knolle add depth, while salty sardine brings a bright finish. A simple ingredient transformed, showcasing the tomato’s surprising versatility and balance of flavours and textures.

Tomato | Belper Knolle | Goat | Sardine

#tomato #finedining #amsterdamrestaurant #REMamsterdam
Throwback Thursday 😃 with this dish from last Autu Throwback Thursday 😃 with this dish from last Autumn's season menu | North crab with kale, roasted Jerusalem artichoke, and a green curry sauce.  @_bobbyrust
Curious what’s on our Chef’s Tasting Menu right no Curious what’s on our Chef’s Tasting Menu right now?

 ➡️ Swipe to see all the dishes included in the Chef's Tasting menu at the moment! 👀

▪️Tomato
▪️Asparagus
▪️Shrimp
▪️North Sea Shark
▪️Monkfish
▪️Duck Liver
▪️Watermelon

Come enjoy a special evening at REM. Weekend bookings are open! 🍽️
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CONTACT

Haparandadam 45-2
1013 AK Amsterdam
+31 20 244 57 94
info@rem.amsterdam
reserveren@rem.amsterdam
werken@rem.amsterdam

OPENINGSTIJDEN

Maandag Alleen voor meetings en events
Dinsdag Alleen voor meetings en events
Woensdag 16:00 – 01:00
Donderdag 16:00 – 01:00
Vrijdag 16:00 – 01:00
Zaterdag 16:00 – 01:00
Zondag Alleen voor meetings en events

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